Twin Falls Steakhouse Tradition

Great Steaks.
Fresh Seafood.
Good Company.

For years, Rock Creek has been a Twin Falls destination for hand-cut steaks, prime rib, fresh seafood, cocktails, and a relaxed dining experience rooted in Idaho tradition.

Twin Falls Steakhouse Tradition

A Twin Falls favorite for dinner, drinks & more

There’s something comfortably familiar about Rock Creek. It’s the kind of place where you can settle in for a great steak, meet friends for drinks, celebrate a special occasion, or simply enjoy a good meal without making it complicated.

Our menu brings together steakhouse favorites, fresh seafood, chicken and pork entrées, seasonal specials, and plenty to enjoy alongside a glass of wine or cocktail. With an extremely reasonable price for high quality items. Including a salad bar with every entree.

Portrait of young couple enjoying time together and having dinner on a date at fancy restaurant. Couple eating with glasses of wine on table.

Come Hungry

Something for every appetite

Sliced grilled beef ribeye steak medium rare on wooden cutting board with rosemary.

Steaks & Prime Rib

Classic steakhouse favorites prepared for a night out worth looking forward to.

beautiful food: sliced tuna steak with sesame macro. horizontal

Fresh Seafood

From wild-caught salmon to ahi tuna and other seafood selections, there’s plenty beyond the steakhouse classics.

Stuffed mushrooms with salmon and cream

More from the Kitchen

Chicken, pork, appetizers, seasonal dishes, and longtime Rock Creek favorites round out the menu.

Dinner should feel like an occasion.

No fuss. No pretense. Just good food, generous drinks, and a place you’ll want to come back to.

Best friends sitting in restaurant for dinner and making a toast with white wine. On table is food.

Planning Something Bigger?

Gather at Rock Creek

Hosting a dinner, celebration, meeting, or group get-together? Rock Creek offers a banquet room for private gatherings, with special menu options available upon request. Reservations are available for parties of 8 or more, accommodating up to approximately 40 guests for a seated dinner, or 60 to 70 guests for appetizer-style gatherings.